Slow Cooker Apple Butter
15 gala apples, peeled, sliced and cored1 cup sugar (I used raw sugar, but brown sugar would be good here too)
1 1/3 tsp pumpkin pie spice
Place ingredients in slow cooker, stir. Cook on low for 8 hours or overnight, or until apples have softened and turned to a dark, caramel color and the mixture has thickened to a spreadable consistency.
Stores well in the freezer or, using sterilized jars, process in a water bath canner for 10 minutes if you're below 6,000 feet elevation (or 15 minutes if you're above 6,000 feet elevation).
Enjoy on a warm baguette or toast.
"My name is Kassy. I'm currently a stay-at-home mother of three. I like to spend my free time crafting, cooking and, well, creating in general, I suppose. When asked what kind of crafts I do, I'm usually left at a loss for words, as I have a severe case of "crafty ADD" and have WAY too many self-taught hobbies. I have another blog called "Tinsnips and Scissors" where I share about the things I love, things that I've made (a tutorial or two), recipes and my weekly menu plans. Head's up: I'm also an excessive user of punctuation..."